Downtown bakery

Mon - Fri
-
Sat - Sun
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555-555-55-55

Uptown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Dinner Specials

Menu

Drink Specials

JULIETTE ROSE (Dry French Rose)

Bootle 38.  Glass 11.

VILLA SOPITA (Sangiovese)

Bottle 38.

Glass 11.

RASPBERRY LEMON DROP MARTINI

Raspberry vodia, house limoncella, cranberry juice, squeeze of lemon, a splash sour mix. 13.

Menu

Appetizers

STUFFED ARTICHOKE 15.
COCONUT SHRIMP 12.
SICILIAN RISOTTO BALLS

Filled with meat or cheese, drizzled with remoulade sauce  12.

ROASTED BEETS AND GORGONZOLLA SALAD

Baby lettuce, sliced roasted beets, wall-nuts, topped with gorgonzola cheese, with a house Italian dressing 10.

LOBSTER BISQUE SOUP

Little Spicy

Bowl 8.

Cup 5.

Menu

Entrées

PASTA OF THE WEEK: LINGUINE CARBONARA

Linguine pasta sauteed with onions, bacon, green peas, in a white bechamel sauce  22.


ADD. SHRIMP 9. OR CHICKEN 4.

CHICKEN CONDON BLUE

Chicken scaloppine pounded thin and stuffed with Ham and Swiss cheese, coated in an egg-batter, baked and topped with a creany mushroom sauce 25.

RACK OF LAMB

Grilled rack of Lamb, topped with a rosemary sauce, with veggies and potato  32.

VEAL OSSO BUCCO

Veal shank slowly cooked in our house brown sauce with vegetables, served with

house risotto  33.

SOFT SHELL CRABS

Two Crabs either Francese, sautéed, fra-diavolo, or deep-fried  32.

RED SNAPPER LIVORNESE

Red Snapper fillet, sauteed in white-wine capers, diced onion, black

clirves,with s touch of marinara sauce over spaghett Pasta  28.

VEAL SWISS-STYLE

Veal scallopine sauteed in a creamy mushroom, onion, and asparagus sauce  29.

STUFFED LOBSTER TAIL

with house crabmeat stuffing, served with house risotto 30.

(2 tails 49)

"Before placing your order, please inform your server if a person in your party has a food allergy."

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