Dinner Specials
Menu
Drink Specials
Bootle 36. Glass 11.
Absolut Raspberry vodka, chocolate and raspberry liqueurs, touch of cream with a chocolate rim. 13.
Menu
Appetizers
A customer favorite 15.
Filled with meat or cheese, drizzled with remoulade sauce 13.
Baby lettuce, Plum tomato, red onion, gorgonzola cheese, Italian dressing 10.
Bowl 9.
Cup 6.
Menu
Entrées
Linguine pasta, green peas, onions, bacon, sauteed in a white cream sauce 22.
ADD: SHRIMP 9. OR ADD: CHICKEN 4.
Chicken scaloppine sauteed in a brown sauce topped with spinach, prosciutto and mozzarella cheese 25.
Veal Shank slowly cooked in our house brown sauce and vegetables served over house Risotto 34.
Sauteed chopped Spinach and Chicken, wrapped in our house pasta sheets served in a creamy lemon sauce with asparagus topped mozzarella 24.
Red Snapper filet sauteed in an olive oil and garlic sauce with chopped Shrimp and a touch of marinara over house risotto 28.
(Grilled or Blackened) Over vegetable's Julienne, topped with chopped tomatues and red onion in olive oil 28.
Two Grabs either Francese, Fra diavolo, Sauteed or Deep-Fred. 32.
with house crabmeat stuffing, served with house risotto 32.
(2 tails 57)
"Before placing your order, please inform your server if a person in your party has a food allergy."
