Downtown bakery

Mon - Fri
-
Sat - Sun
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555-555-55-55

Uptown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Dinner menu

*Sampler of Fresh Chilled Shellfish* 

LARGE Lobster Tail, 6 Clams, 6 Blue Point oysters, 5 Jumbo Shrimp $60

SMALL Lobster Tail, 3 Clams, 3 Oysters, 3 Jumbo Shrimp $40

*Ostrich Blue Point Oysters on the 1⁄2 Shel $2.75 *Vongole (Clams) $1.75 

Antipasti ~ Appetizers 

Menu

SALCICIA CON PATATA PICANTE

Roasted potato, sausage, long hot peppers 14.

ANTIPASTO ITALIANO

An assortment of meat and cheese, roasted peppers, olives over greens 15.

CALAMARI FRITTI

Delicate calamari battered and deep-fried

For one or two 12.

For two or three 17.

Add: Hot cherry peppers $1. Gorgonzola $2

ZUCCHINI FRITTI

Fresh zucchini coated and deep fried 13.

VONGOLE POSILIPO

Little neck clams with garlic and oil, touch of marinara and wine sauce (8) 14. (12) 21.

CASINO

Baked little neck clams with bacon, onion, and peppers (8) 14. (12) 21.

COCKTAIL DI GAMBERONI

Shrimp cocktail 5 Large 14. 3 Jumbo 16.

BRUSCHETTA DE LA CASA

Toasted bread with melted mozzarella and tomato mix 9.

PEPPERONI RIPIENI

Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce 12.

TORTA DI GRANCHO

Maryland crab cakes topped with Remoulade Sauce 12.

Zuppe  ~ Soups

Menu

MINESTRONE

Homemade vegetable soup with pasta

7. Cup 5.

PASTA E FAGIOLI

Italian soup of cannellini beans and pasta

7. Cup 5.

TORTELINI IN BRODO

Meat tortellini with chicken broth

7. Cup 5.

Insalate  ~ Salads

Menu

MISTA

Mesclun and romaine lettuce with carrots, onion, black olives, tomatoes, and cabbage 10.

INSALATA FORMAGGIO

Mesclun lettuce topped with carrots and Goat cheese, walnuts, dried cranberry 11.

INSALATA ALLA DENTE

Mesclun lettuce with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, and shaved parmesan cheese 13.

MOZZARELLA ALLA CAPRESE

Fresh mozzarella and tomatoes with basil oregano and extra virgin olive oil 10.

INSALATA ALLA CESARE

Crisp romaine lettuce mixed with, shaved parmesan cheese and Caesar dressing croutons 10.

ADD TO ANY SALAD

Chicken 6.

Shrimp 9.

Salmon 10.

Scallops (3) 10.

Pasta Fatta in Casa 
HOMEMADE PASTA 

Menu

RAVIOLI DI ARAGOSTA

Lobster Ravioli in house tomato cream sauce with sherry wine 22.

RAVIOLI POMODORO

Homemade cheese ravioli with tomato sauce and basil 20.

CAVATELLI CON CIME DI RAPE E SALSICIA FRESCA

Cavatelli pasta with sausage and broccoli rabe in garlic and extra virgin oil 23.

CAVATELLI CON POLLO

Cavatelli with grilled chicken, broccoli, and cream sauce 22.

FETTUCCINI ALFREDO

Homemade fettuccine with cream sauce 20. Add Spinach 3. Chicken 4.

Pollo  ~ Chicken

Menu

PETTI DI POLLO ALLA MARSALA

Chicken Scaloppine sauteed with brown sauce, marsala wine and mushrooms 22.

POLLO ALLA CACCIATORE

Pieces of bone in organic chicken sauteed with garlic, bell peppers, onions, and mushrooms in tomato sauce 24.

PETTI DI POLLO ALLA FRANCESE

Egg battered chicken breast in a lemon- wine sauce 22.

POLLO ALLA CARDINALE

Chicken scaloppine in brown sauce and mushrooms, topped with prosciutto, eggplant, and melted mozzarella cheese topped with roasted red peppers 23.

Contorni  ~ Sides

Menu

Fresh made meatballs 6.

Pasta with sauce 7.

Broccoli Rabe Aglio e Olio 7.

Potato: Fries, Baked or Mashed 5.

Sausage with sauce 6.

Broccoli Aglio e Olio 5.

Spinach Aglio e Olio 7.

Vegetable Medley 5.

Spaghetti 
PASTA 

Menu

GAMBERONI E CAPELINI

Shrimp and broccoli in garlic and olive oil over capellini 28.

LINGUINI ALLA VONGOLE

Little neck and baby clams sauteed over linguini pasta with your choice of sauce (Red or White) 25.

PENNE PUTANESCA

Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 20.

SPAGHETTI POMODORO E BASILICO

Spaghetti with fresh tomato sauce 18.

Add: Meatballs, Sausage, or Bolognese, mushrooms 5.

PENNE ALLA VODKA

Bechamel pink sauce with vodka 19.

PASTA PRIMAVERA

Assorted vegetables with garlic and oil or cream sauce over your choice of pasta 22.

(Gluten free available)
ADD TO ANY PASTA
Chicken 4.    Shrimp 9.    Scallops (3) 10.

Vitello  ~ VEAL

Menu

VITELLO AL MARSALA

Veal scaloppine sauteed with brown sauce, marsala wine and mushrooms 29.

PICATA DI VITELLO

Veal scaloppine sauteed in a lemon – wine sauce with capers 29.

Al Forno  ~ BAKED

Menu

LASAGNA

Homemade pasta with meat, ricotta and mozzarella cheese topped with a tomato bechamel 22.

EGGPLANT PARMIGIANA

Breaded eggplant with tomato sauce topped with mozzarella cheese 20.

EGGPLANT ROLLATINI

Rolled breaded eggplant with spinach and ricotta cheese topped with tomato sauce and mozzarella cheese 20.

CHICKEN PARMIGIANA

Breaded chicken breasts topped with tomato sauce and mozzarella cheese 22.

VEAL PARMIGIANA

Breaded veal cutlet topped with tomato sauce and mozzarella cheese 25.

MANICOTTI

Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese 20.

Carne  ~ MEATS

Menu

*TERRA E MARE*

5oz filet Mignon, stuffed lobster tail, served with vegetables and potato 45.

*FILETTO DI MANZO*

Filet Mignon served with vegetables and potato 8oz 38. 5oz 34.

*BISTECCA DI NEY YORK*

Black Angus New York strip steak with vegetables and potato 14 oz 38.

*COSTOLETTA DI MAIALE ARABBIATTA*

Grilled pork chops with onion, hot peppers, and broccoli rabe, potato 26.

Menu

*BISTECA COWBOY RIBEYE*

Frenched bone in Ribeye, with vegetables and grilled Italian long hot pepper 40.

*COSTOLETTA DI MAIALE ALLA GRIGLIA*

Grilled pork chops with onion and potato 24.

*FILETTO DI MAIALE *

Sauteed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato 25.

Pesce  ~ FISH

Menu

ZUPPA DI PESCE

Shrimp, 1⁄2 lobster tail, clams, calamari, scallops, and mussels sauteed with marinara or white garlic sauce over linguini 40.

GAMBERONI RIPIENI AL FORNO

Baked stuffed shrimp with Ritz – crab meat stuffing, served with house risotto 

28. Jumbo (4) 30.

GAMBERI SCAMPI

Shrimp with Chef specialty garlic, lemon, and wine sauce over linguini 28. Jumbo (4) 30.

GAMBERI FRA DIAVOLO

Sauteed shrimp with spicy marinara sauce over linguini 28. Jumbo (4) 30.

CAPESANTE

Pan seared scallops, topped with lemon-wine sauce, served with house risotto 30.

Menu

CALAMARI MARINARA

Fresh calamari sauteed with marinara over linguini (or make it fra diavolo) 24.

COZE MARINARA ALLA CASA

Fresh mussels sauteed with marinara, fresh tomatoes and chopped shrimp over linguini 26.

SALMONE ALLA GRIGLIA

(FAROE ISLAND NATURAL SALMON)

Grilled fresh salmon topped with creamy pesto sauce, served over spinach 28.

FILETTO DI SOGLIOLA

Egg dipped filet of Sole sauteed in a lemon- wine sauce over spinach 26.

$6.00 charge for split plates – 20% gratuity will be added for parties of six or more

Graxie e Arrivederci da Al Dente’s
 *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness. 

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