Dinner menu
*Sampler of Fresh Chilled Shellfish*
LARGE Lobster Tail, 6 Clams, 6 Blue Point oysters, 5 Jumbo Shrimp $60
SMALL Lobster Tail, 3 Clams, 3 Oysters, 3 Jumbo Shrimp $40
*Ostrich Blue Point Oysters on the 1⁄2 Shel $2.75 *Vongole (Clams) $1.75
Antipasti ~ Appetizers
Menu
Roasted potato, sausage, long hot peppers 14.
An assortment of meat and cheese, roasted peppers, olives over greens 15.
Delicate calamari battered and deep-fried
For one or two 12.
For two or three 17.
Add: Hot cherry peppers $1. Gorgonzola $2
Fresh zucchini coated and deep fried 13.
Little neck clams with garlic and oil, touch of marinara and wine sauce (8) 14. (12) 21.
Baked little neck clams with bacon, onion, and peppers (8) 14. (12) 21.
Shrimp cocktail 5 Large 14. 3 Jumbo 16.
Toasted bread with melted mozzarella and tomato mix 9.
Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce 12.
Maryland crab cakes topped with Remoulade Sauce 12.
Zuppe ~ Soups
Menu
Homemade vegetable soup with pasta
7. Cup 5.
Italian soup of cannellini beans and pasta
7. Cup 5.
Meat tortellini with chicken broth
7. Cup 5.
Insalate ~ Salads
Menu
Mesclun and romaine lettuce with carrots, onion, black olives, tomatoes, and cabbage 10.
Mesclun lettuce topped with carrots and Goat cheese, walnuts, dried cranberry 11.
Mesclun lettuce with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, and shaved parmesan cheese 13.
Fresh mozzarella and tomatoes with basil oregano and extra virgin olive oil 10.
Crisp romaine lettuce mixed with, shaved parmesan cheese and Caesar dressing croutons 10.
Chicken 6.
Shrimp 9.
Salmon 10.
Scallops (3) 10.
Pasta Fatta in Casa
HOMEMADE PASTA
Menu
Lobster Ravioli in house tomato cream sauce with sherry wine 22.
Homemade cheese ravioli with tomato sauce and basil 20.
Cavatelli pasta with sausage and broccoli rabe in garlic and extra virgin oil 23.
Cavatelli with grilled chicken, broccoli, and cream sauce 22.
Homemade fettuccine with cream sauce 20. Add Spinach 3. Chicken 4.
Pollo ~ Chicken
Menu
Chicken Scaloppine sauteed with brown sauce, marsala wine and mushrooms 22.
Pieces of bone in organic chicken sauteed with garlic, bell peppers, onions, and mushrooms in tomato sauce 24.
Egg battered chicken breast in a lemon- wine sauce 22.
Chicken scaloppine in brown sauce and mushrooms, topped with prosciutto, eggplant, and melted mozzarella cheese topped with roasted red peppers 23.
Contorni ~ Sides
Menu
Fresh made meatballs 6.
Pasta with sauce 7.
Broccoli Rabe Aglio e Olio 7.
Potato: Fries, Baked or Mashed 5.
Sausage with sauce 6.
Broccoli Aglio e Olio 5.
Spinach Aglio e Olio 7.
Vegetable Medley 5.
Spaghetti
PASTA
Menu
Shrimp and broccoli in garlic and olive oil over capellini 28.
Little neck and baby clams sauteed over linguini pasta with your choice of sauce (Red or White) 25.
Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 20.
Spaghetti with fresh tomato sauce 18.
Add: Meatballs, Sausage, or Bolognese, mushrooms 5.
Bechamel pink sauce with vodka 19.
Assorted vegetables with garlic and oil or cream sauce over your choice of pasta 22.
(Gluten free available)
ADD TO ANY PASTA
Chicken 4. Shrimp 9. Scallops (3) 10.
Vitello ~ VEAL
Menu
Veal scaloppine sauteed with brown sauce, marsala wine and mushrooms 29.
Veal scaloppine sauteed in a lemon – wine sauce with capers 29.
Al Forno ~ BAKED
Menu
Homemade pasta with meat, ricotta and mozzarella cheese topped with a tomato bechamel 22.
Breaded eggplant with tomato sauce topped with mozzarella cheese 20.
Rolled breaded eggplant with spinach and ricotta cheese topped with tomato sauce and mozzarella cheese 20.
Breaded chicken breasts topped with tomato sauce and mozzarella cheese 22.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese 25.
Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese 20.
Carne ~ MEATS
Menu
5oz filet Mignon, stuffed lobster tail, served with vegetables and potato 45.
Filet Mignon served with vegetables and potato 8oz 38. 5oz 34.
Black Angus New York strip steak with vegetables and potato 14 oz 38.
Grilled pork chops with onion, hot peppers, and broccoli rabe, potato 26.
Menu
Frenched bone in Ribeye, with vegetables and grilled Italian long hot pepper 40.
Grilled pork chops with onion and potato 24.
Sauteed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato 25.
Pesce ~ FISH
Menu
Shrimp, 1⁄2 lobster tail, clams, calamari, scallops, and mussels sauteed with marinara or white garlic sauce over linguini 40.
Baked stuffed shrimp with Ritz – crab meat stuffing, served with house risotto
28. Jumbo (4) 30.
Shrimp with Chef specialty garlic, lemon, and wine sauce over linguini 28. Jumbo (4) 30.
Sauteed shrimp with spicy marinara sauce over linguini 28. Jumbo (4) 30.
Pan seared scallops, topped with lemon-wine sauce, served with house risotto 30.
Menu
Fresh calamari sauteed with marinara over linguini (or make it fra diavolo) 24.
Fresh mussels sauteed with marinara, fresh tomatoes and chopped shrimp over linguini 26.
(FAROE ISLAND NATURAL SALMON)
Grilled fresh salmon topped with creamy pesto sauce, served over spinach 28.
Egg dipped filet of Sole sauteed in a lemon- wine sauce over spinach 26.
$6.00 charge for split plates – 20% gratuity will be added for parties of six or more
Graxie e Arrivederci da Al Dente’s
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
