Downtown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Uptown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Lunch menu

Burger's w/Fries

*8 oz Handmade HAMBURGERS* W/ lettuce, tomatoes, raw onion & fries 12. Toppings 1. (Cheese, Mushrooms, Bacon, Grilled long hot pepper & more) 

Panini's w/Fries

AL DENTE’S Prosciutto, roasted peppers, fresh mozzarella, grilled eggplant,

grilled chicken

TUNA MELT White tuna mixed with onion, celery, and mayo, melted American and Swiss cheese

PHILY 5oz of Philly meat sautéed with onion, pepper, mushrooms, and melted American cheese

CHICKEN Grilled chicken, roasted peppers, and fresh mozzarella

CUBANO Roasted pork, ham, Swiss Cheese, pickles, and spicy mustard

VEGGIES Fresh veggies with melted Swiss cheese 

Grinder's w/Fries

Alla Parmigiana

Chicken
Sausage & Peppers

Meatballs

Eggplant
Veal 

Wrap's w/Fries

PHILY STEAK 5oz of meant sautéed with onion, pepper, mushrooms, and

cheese

GRILLED CHICKEN w/ fresh mozzarella, roasted peppers, lettuce, and tomatoes with house dressing

VEGGIES Fresh veggies with melted fresh mozzarella cheese

CHICKEN CAESAR Grilled chicken mixed with a Caesar salad 

*Sampler of Fresh Chilled Shellfish* 

LARGE Lobster Tail, 6 Clams, 6 Blue Point oysters, 5 Jumbo Shrimp $60

SMALL Lobster Tail, 3 Clams, 3 Oysters, 3 Jumbo Shrimp $40

*Ostrich Blue Point Oysters on the 1⁄2 Shel $2.75 *Vongole (Clams) $1.75 

Antipasti ~ Appetizers 

Menu

SALCICIA CON PATATA PICANTE

Roasted potato, sausage, long hot peppers 10.

ANTIPASTO ITALIANO

An assortment of meat and cheese, roasted peppers, olives over greens 11.

CALAMARI FRITTI

Delicate calamari battered and deep-fried

For one or two 10.

For two or three 15.

Add: Hot cherry peppers $1. Gorgonzola $2

ZUCCHINI FRITTI

Fresh zucchini coated and deep fried 8.

VONGOLE POSILIPO

Little neck clams with garlic and oil, touch of marinara and wine sauce (8)10. (12) 16.

CASINO

Baked little neck clams with bacon, onion, and peppers (8)10. (12) 16.

COCKTAIL DI GAMBERONI

Shrimp cocktail 5 Large 11. 3 Jumbo 13.

BRUSCHETTA DE LA CASA

Toasted bread with melted mozzarella and tomato mix 8.

PEPPERONI RIPIENI

Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce 9.

TORTA DI GRANCHO

Maryland crab cakes topped with Remoulade Sauce 9.

Zuppe  ~ Soups

Menu

MINESTRONE

Homemade vegetable soup with pasta

6. Cup 4.

PASTA E FAGIOLI

Italian soup of cannellini beans and pasta

6. Cup 4.

TORTELINI IN BRODO

Meat tortellini with chicken broth

6. Cup 4.

Insalate  ~ Salads

Menu

MISTA

Mesclun and romaine lettuce with carrots, onion, black olives, tomatoes, and cabbage 6

.

INSALATA FORMAGGIO

Mesclun lettuce topped with carrots and Goat cheese, walnuts, dried cranberry 8.

INSALATA ALLA DENTE

Mesclun lettuce with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, and shaved parmesan cheese 8.

MOZZARELLA ALLA CAPRESE

Fresh mozzarella and tomatoes with basil oregano and extra virgin olive oil 8.

INSALATA ALLA CESARE

Crisp romaine lettuce mixed with, shaved parmesan cheese and Caesar dressing croutons 7.

ADD TO ANY SALAD

Chicken 6.

Shrimp 9.

Salmon 10.

Scallops (3) 10.

Pasta Fatta in Casa 
HOMEMADE PASTA 

Menu

RAVIOLI DI ARAGOSTA

Lobster Ravioli in house tomato cream sauce with sherry wine 15.

RAVIOLI POMODORO

Homemade cheese ravioli with tomato sauce and basil 13.

CAVATELLI CON CIME DI RAPE E SALSICIA FRESCA

Cavatelli pasta with sausage and broccoli rabe in garlic and extra virgin oil 14.

GNOCCHI ALLA BOLOGNESE

Potato dumplings prepared with Bolognese meat style sauce 14.

CAVATELLI CON POLLO

Cavatelli with grilled chicken, broccoli, and cream sauce 14.

FETTUCCINI ALFREDO

Homemade fettuccine with cream sauce 13. Add Spinach 3. Chicken 4.

Pollo  ~ Chicken

Menu

PETTI DI POLLO ALLA MARSALA

Chicken Scaloppine sauteed with brown sauce, marsala wine and mushrooms 15.

POLLO ALLA CACCIATORE

Pieces of bone in organic chicken sauteed with garlic, bell peppers, onions, and mushrooms in tomato sauce 16.

PETTI DI POLLO ALLA FRANCESE

Egg battered chicken breast in a lemon- wine sauce 15.

POLLO ALLA CARDINALE

Chicken scaloppine in brown sauce and mushrooms, topped with prosciutto, eggplant, and melted mozzarella cheese topped with roasted red peppers 15.

Contorni  ~ Sides

Menu

Fresh made meatballs 6.

Pasta with sauce 7.

Broccoli Rabe Aglio e Olio 7.

Potato: Fries, Baked or Mashed 5.

Sausage with sauce 6.

Broccoli Aglio e Olio 5.

Spinach Aglio e Olio 7.

Vegetable Medley 5.

Spaghetti 
PASTA 

Menu

GAMBERONI E CAPELINI

Shrimp and broccoli in garlic and olive oil over capellini 18.

LINGUINI ALLA VONGOLE

Little neck and baby clams sauteed over linguini pasta with your choice of sauce (Red or White) 16.

PENNE PUTANESCA

Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 13.

SPAGHETTI POMODORO E BASILICO

Spaghetti with fresh tomato sauce 12.

Add: Meatballs, Sausage, or Bolognese, mushrooms 4.

PENNE ALLA VODKA

Bechamel pink sauce with vodka 13.

PASTA PRIMAVERA

Assorted vegetables with garlic and oil or cream sauce over your choice of pasta 14.

(Gluten free available)
ADD TO ANY PASTA
Chicken 4.    Shrimp 9.    Scallops (3) 10.

Vitello  ~ VEAL

Menu

VITELLO AL MARSALA

Veal scaloppine sauteed with brown sauce, marsala wine and mushrooms 18.

PICATA DI VITELLO

Veal scaloppine sauteed in a lemon – wine sauce with capers 18.

Al Forno  ~ BAKED

Menu

LASAGNA

Homemade pasta with meat, ricotta and mozzarella cheese topped with a tomato bechamel 14.

EGGPLANT PARMIGIANA

Breaded eggplant with tomato sauce topped with mozzarella cheese 12.

EGGPLANT ROLLATINI

Rolled breaded eggplant with spinach and ricotta cheese topped with tomato sauce and mozzarella cheese 12.

CHICKEN PARMIGIANA

Breaded chicken breasts topped with tomato sauce and mozzarella cheese 14.

VEAL PARMIGIANA

Breaded veal cutlet topped with tomato sauce and mozzarella cheese 16.

MANICOTTI

Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese 14.

Carne  ~ MEATS

Menu

*TERRA E MARE*

5oz filet Mignon, stuffed lobster tail, served with vegetables and potato 40.

*FILETTO DI MANZO*

Filet Mignon served with vegetables and potato 8oz 37. 5oz 30.

*BISTECCA DI NEY YORK*

Black Angus New York strip steak with vegetables and potato 14 oz 36.

*COSTOLETTA DI MAIALE ARABBIATTA*

Grilled pork chops with onion, hot peppers, and broccoli rabe, potato 22.

Menu

*BISTECA COWBOY RIBEYE*

Frenched bone in Ribeye, with vegetables and grilled Italian long hot pepper 38.

*COSTOLETTA DI MAIALE ALLA GRIGLIA*

Grilled pork chops with onion and potato 21.

*FILETTO DI MAIALE *

Sauteed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato 18.

Pesce  ~ FISH

Menu

ZUPPA DI PESCE

Shrimp, 1⁄2 lobster tail, clams, calamari, scallops, and mussels sauteed with marinara or white garlic sauce over linguini 20.

GAMBERONI RIPIENI AL FORNO

Baked stuffed shrimp with Ritz – crab meat stuffing, served with house risotto 

18. Jumbo (3)25.

GAMBERI SCAMPI

Shrimp with Chef specialty garlic, lemon, and wine sauce over linguini 18. Jumbo (4) 25.

GAMBERI FRA DIAVOLO

Sauteed shrimp with spicy marinara sauce over linguini 18. Jumbo (4) 25.

CAPESANTE

Pan seared scallops, topped with lemon-wine sauce, served with house risotto 24.

Menu

CALAMARI MARINARA

Fresh calamari sauteed with marinara over linguini (or make it fra diavolo) 17.

COZE MARINARA ALLA CASA

Fresh mussels sauteed with marinara, fresh tomatoes and chopped shrimp over linguini 16.

SALMONE ALLA GRIGLIA

(FAROE ISLAND NATURAL SALMON)

Grilled fresh salmon topped with creamy pesto sauce, served over spinach 18.

FILETTO DI SOGLIOLA

Egg dipped filet of Sole sauteed in a lemon- wine sauce over spinach 16.

$6.00 charge for split plates – 20% gratuity will be added for parties of six or more

Graxie e Arrivederci da Al Dente’s
 *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness. 

Share by: